Chapter 91 Lunch

• The next morning, I woke up with a burst of energy. The room's atmosphere encouraged me to maintain a positive outlook and savour my current state of happiness. Paul and I enjoyed breakfast downstairs to sample their renowned Saffron Risotto with Gold Leaf.
• As the plates were placed before us, I was struck by the sheer luxury of the moment. The rice, perfectly cooked to a tender al dente, released a luscious creaminess with each spoonful.
• Lost in a moment of culinary bliss, I cleared my plate more swiftly than I had anticipated.