Chapter 66 Nothing Beats Dumplings

• Nadia went home and gathered chives, spring onions, and celery, then soaked some black fungus and mushrooms, planning to make three fillings—pork and chive, pork with mushroom and celery, and black fungus with spring onion and egg.
• Ten pounds of flour was a lot, and it felt like they'd be at it all day.
• While Harrison washed the vegetables nearby, Nadia worked the filling through a hand-cranked meat grinder she'd pulled from her domain. Once the dough was kneaded, she'd show him how to roll out dumpling wrappers.