Chapter 83

• "We can use firewood or charcoal, my favorite is firewood because I think it gives it a smoky flavor that charcoal doesn't," Bri said.
• —When thickening in this chicken al dico recipe I use cream but it is not necessary. You can put a little more vegetables, or cornstarch near the end (be careful that it cooks well and it doesn't taste ugly) and that's it. Another thing that is optional is the type of alcohol you use: it can be with beer, white wine or cider. It is always very very good.
• The first thing that Esteban did was to heat the record in firewood or charcoal. The disk must be very hot.