Chapter 462 Uncovering My Wife's Secrets

• When he saw Mina's name, Preston's expression immediately changed. It was filled with warmth and gentleness that even he himself did not know about. The corners of his lips could not help but curl up. His tone when he picked up the phone was exceptionally warm. "Hello?" He even wondered why Mina would call him. What could it be? He racked his brains but couldn't think of anything. "Mr. Blake, are you free? I'd like to invite you out for a meal." Mina was a straightforward person and directly spoke of her request. "I'm free!" Preston's grin grew even wider. His smile was exactly identical to when he was still a fool. He couldn't even tell what he was happy about. Regardless of the reason, he could not help but smile. "That's great. Can we meet at six in the evening?" Mina asked. "Sure!" Preston's smile widened. He even began to wonder if this girl was trying to attract him. As soon as this thought flashed through his mind, he became a little excited. He wondered to himself. If Mina really was trying to woo him, should he immediately agree? Or should he pretend to be cold and tease her? At the thought of this possibility, his smile grew even more foolish.
• "Is Joyson Restaurant good for you?" Mina continued to ask. Preston's tone became even gentler. "Sure. You decide." My oh my. His tone and expression were as if he was in love. The servant, Lotus, was stunned. Seeing as Preston was still smiling foolishly even after hanging up the phone, Lotus did not wish to disturb him. She continued to crack open crayfish by herself. Preston quickly put on his gloves and came over to continue deshelling. As he removed their heads, he said, "Yup, it's going much faster than before. "Sure enough, practice makes perfect. "Hiss, if you pinch me again, I'll cook you all in the pot!" Ten minutes later, they finally removed the heads of over six kilograms of crayfish. Lotus turned on the tap and started to wash the crayfish. She began to demonstrate. "Young master, look, like this. Their tails have three sections. Grab the middle end, twist it, and then gently pull out the vein. "After we've pulled them out, we'll start scrubbing. We have to scrub their entire bodies clean, especially their abdomen since it's so dirty. Look, there's a lot of dirt when we scrub them." As Lotus continued to teach, she finally finished dealing with a crayfish. Preston also began to clean them.
• After scrubbing a pile of crustaceans, he saw that there was still more than half of the crayfish in the pool. He said, "Lotus, get Jada and the others to help scrub these later. Can you teach me how to prepare two different flavors first?" He was in a hurry. He still had to take a shower and get his hair done before going to the Joyson Restaurant. "Sure." Lotus understood that the young master was in a hurry, so she immediately agreed. To be honest, she was also happy to get the others to come and scrub the crayfish. After all, a master should do what masters do, and these were all things that servants should do instead. Lotus wiped her hands and began to teach Preston how to cook the crayfish. She first introduced various seasonings to Preston. As if afraid that Preston would not know what each seasoning was for, she explained them to him patiently. As it turned out, Preston truly did not know what those seasonings were for. After Lotus explained everything, she pointed at the condiments and asked Preston, "Young master, what is this?" She was pointing at a piece of star anise.