Chapter 1246
- Clara Beacham prepared a simple eel soup by simmering the eels with rice and minced meat. As it neared completion, she stirred the pot to prevent sticking, then added salt and chopped vegetables, continuing to stir until everything was cooked.
- "It smells amazing and looks very appetizing," remarked one of the doctors.
- "I made a large batch, so everyone can enjoy some. Just give me a moment, I'll braise the eels again to enhance the flavor," Clara Beacham said with a smile.