Chapter 348 Dinner

• Su Qianqian chose a private restaurant for the gathering. This restaurant was located in a villa on Yumiyuan Lian Road and was called "Gingko Hall". The decoration was simple yet elegant. Su Qianqian carefully selected the dishes. Su Su liked desserts, so she chose three small dishes of amber walnut almond as the appetizer, along with tomato with black vinegar and fish roe paired with sake.
• Mi Xue liked seafood, so Su Qianqian also selected black truffle conch slices and aged drunken shrimp, which were sweet and had the distinct characteristics of local cuisine.
• Ma Weiwei always paid attention to health preservation and usually used food therapy to take care of herself.