Chapter 119

• “Hi, I had a table booked for Morgan.”
• “Yes, of course. This way, sir.” The server leads us through, and we sit at a table near the front windows. Candles flicker on the table, and she hands us our menus. “The house specials tonight are the seafood platter, a mushroom gnocchi with arugula and walnut pesto, and then we have a snapper in a garlic sauce with honey-roasted vegetables. Our dessert specials are a freshly made macadamia crunch ice cream with chocolate coated strawberries, and then the chocolate parfait.”
• “Thank you.” I smile. “Sounds good.”