Chapter 204 Blessing In Disguise

• She quickly took the marinated Pork Loin from the fridge. She then put it in the roasting pan and covered it with foil. She set an alarm for one hour. Then she took butternut, Brussels sprouts, and asparagus. She washed them.
• She then peeled the butternut and cut it into cubes. She cut the Brussels sprouts into half. Then she tossed all the vegetables into the sauce.
• Thirty minutes later, she took the Pork from the oven and added the vegetables around the pork. She cooked it further for thirty minutes.