Chapter 504
- "No, these seafood have a lot of viruses on them. Your palm has some cuts. There was a scientist who killed fish, got infected through a wound, and died. Leave the fish-killing to me. We still have half of the pork ribs. If you don't want to continue stewing the ribs and bamboo shoots, we can eat them tomorrow." Clara Beacham insisted.
- James Frazer sighed, "We've been eating ribs and bamboo shoots all day today. As delicious as they are, I'm a bit tired of them. Tomorrow, I'll take you to pick wild vegetables."
- "In that case, let's dry all the ham hocks. You can trim off all the fat from the pork and render the oil later. I'll salt the remaining ribs, spine, and lean meat. This way, we can eat for over ten days without it spoiling."